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Falafel Pitta with Tracklements Green Tomato Chutney

Made in minutes, this is a quintessential and beloved Middle Eastern snack; warm pitta bread, stuffed with crispy hot falafels, fresh salad and smothered in hummus and rich, aromatic Green Tomato Chutney. Super satisfying and full of goodness, it’s the perfect lunchtime nibble for the whole family.

UPDATED 17 Jun 2020
Falafel Pitta with Tracklements Green Tomato Chutney image
  • 6 falafel
  • 2 pittas
  • 2 tbsp hummus
  • 4 tbsp Tracklements Green Tomato Chutney
  • 1 tomato, sliced
  • 6 slices of cucumber
  • handful shredded iceberg lettuce
  • squeeze of lemon
  • small handful of coriander
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  1. Cook the falafel as per the instructions on the packet

  2. Toast the pittas and cut open to create a pocket

  3. Spread the hummus on one side and the Tracklements Green Tomato Chutney on the other

  4. Drop in the falafels and flatten them slightly with a fork

  5. Add the slices of fresh tomato, cucumber and lettuce

  6. Finish off with a squeeze of lemon (or lime!) and the coriander

This recipe has been kindly provided by Tracklements

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