Chocolate Coconut Banana Pancakes

Make sure your working from home days are fuelled with positive energy, by getting your day off to the best start with a breakfast of dreams. That’s right, set your alarm early to whip up and devour this incredible stack of Chocolate Coconut Banana Pancakes from The Groovy Food Company. Not only will you be in a fantastic mood afterwards, but you’ll also have a great start to the day.

Ingredients:

3 tbsp The Groovy Food Company Organic Coconut Flour
1 large banana, mashed
4 large free-range eggs, beaten
2 tsp raw cacao powder or cocoa powder
1 tsp vanilla bean paste or 1 vanilla pod, deseeded
2 tbsp The Groovy Food Company Organic Virgin Coconut Oil
a pinch of salt
2 bananas, sliced
2 handfuls raw coconut chips, toasted
50g dark chocolate shavings
The Groovy Food Company Organic Agave Chocolate Sauce

1 To make your batter, simply put all of the ingredients except for the coconut oil into a bowl and blend together with a hand stick blender.
Melt the coconut oil on a gentle heat and put into a separate bowl.
Heat your pancake or frying pan over a medium heat and take a square of kitchen roll, dabbing it into the oil.
Once the oil is hot, take ¾ ladle of the pancake mixture and pour into the pancake pan.
Cook the pancakes until golden-brown on the underside (about one minute), then flip over and cook until golden-brown on the other side (about 30 seconds).
Once you’ve cooked all six pancakes, stack them back on top of each other in a set of three to warm through in the hot pan and flip over to warm the other side.
Serve warm with a generous drizzle of agave chocolate sauce, sliced bananas, toasted coconut chips and chocolate shavings on top.